stone crab
Học thuậtThân thiện
Definition
Noun: 1. A large edible crab species: A type of crab found primarily along the southern coast of the United States, especially in Florida. 2. The edible flesh of this crab: The meat from this crab, noted for its pale color, delicate texture, and flavor.
Usage Examples
- As a species:
- The stone crab is famous for its large, powerful claws.
- Fishermen harvest stone crabs in a sustainable way by removing only one claw and releasing the crab.
- As food:
- We ordered a platter of chilled stone crab claws.
- The sweet, delicate taste of stone crab is considered a delicacy.
Advanced Usage
- The term is often used in the context of sustainable seafood practices, as this species is commonly harvested by taking a single claw and returning the live crab to the water to regenerate it.
- It is frequently associated with regional cuisine, particularly that of Florida, where it is a celebrated local specialty.
Variants and Related Words
- Stone crab claws (noun phrase): The specific part of the crab that is typically harvested and consumed.
- The restaurant's signature dish is mustard sauce served with cold stone crab claws.
Synonyms
- Menhirpe mercenaria (Scientific name): The biological genus and species name for the stone crab.
- Florida stone crab: A common variant of the name specifying its primary location.
Notes on Meaning
- The definition highlights two related but distinct meanings: the living animal and its culinary product. The context usually makes it clear which is intended.
- The reference to the meat being "now very rare" in the source definition indicates its status as a scarce and valuable commodity, which influences its market price and culinary prestige.
Noun
- large edible crab of the southern coast of the United States (particularly Florida)
- pale flesh with delicate texture and flavor; found in Florida but now very rare